Nutrition · per 100 g

Energy	445.5 kcal
Fat	17.3 g
Saturated fat	8.2 g
Carbs	63.6 g
Sugars	0.91 g
Fiber	2.7 g
Protein	9.1 g
Salt	5.3 g
Sodium	2109.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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