Ingredients
noodle 51.8% , palm oil 24.1% , potato starch 12.1% , modified potato starch 6.0% , salt 3.0% , emulsified oil 1.5% , vegetable extract 0.8% , alkaline agent 0.4% , E412 0.2% , canola oil 0.1% , soup base 0.0% , salt 0.0% , E621 0.0% , whey powder 0.0% , sodium caseinate 0.0% , E1400 0.0% , sugar 0.0% , glucose 0.0% , corn starch 0.0% , coating 0.0% , sesame 0.0% , garlic 0.0% , black pepper 0.0% , soya oil 0.0% , onion 0.0% , sodium ribonucleotides dried vegetables 0.0% , pak choi 0.0% , red bell pepper 0.0%
Nutrition · per 100 g
| Energy | 442 kcal |
| Fat | 18.6 g |
| Saturated fat | 10.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60.5 g |
| Sugars | 2.3 g |
| Fiber | 2.3 g |
| Protein | 7 g |
| Salt | 6.6 g |
| Sodium | 2651 mg |
| Calcium | 87 mg |
| Iron | 0.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.