Ingredients
noodle 52.6% , palm oil 23.7% , potato starch 11.8% , modified potato starch 5.9% , salt 2.1% , E412 1.9% , riboflavin soup base 1.0% , artificial chicken flavor powder 0.5% , E621 0.2% , soy sauce 0.1% , sugar 0.1% , red bell pepper 0.0% , garlic 0.0% , celery powder 0.0% , ginger powder 0.0% , black pepper 0.0% , Dried Vegetables 0.0% , carrot flake 0.0% , green onion flake 0.0%
Nutrition · per 100 g
| Energy | 453.5 kcal |
| Fat | 19.8 g |
| Saturated fat | 8.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 59.3 g |
| Sugars | 2.3 g |
| Fiber | 9.3 g |
| Protein | 9.3 g |
| Salt | 4.2 g |
| Sodium | 1662.8 mg |
| Calcium | 47 mg |
| Iron | 0.84 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.