Ingredients
noodle 52.5% , palm oil 23.8% , modified potato starch 11.9% , starch 5.9% , salt 3.0% , E412 1.5% , soup base 0.7% , M 0.4% , s 0.2% , G 0.1% , sugar 0.0% , red bell pepper 0.0% , glucose 0.0% , shrimp powder 0.0% , crab seasoning powder 0.0% , lobster seasoning powder 0.0% , chitosan oligosaccharide dried vegetables 0.0% , fish 0.0% , seatangle flake 0.0% , carrot 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.