Paldo jjajangmen black bean sauce

noodle 51.1% , palm oil 15.7% , potato 7.9% , tapioca 4.8% , salt 3.3% , emulsified oil 2.4% , sunflower oil 1.9% , Emulsifier 1.5% , E322 1.2% , E501 1.0% , E500 0.9% , E339 0.8% , Onion Extract 0.7% , potato starch 0.6% , E412 0.5% , canola oil Sauce 0.5% , water 0.4% , black bean paste 5.0% , onion oil 0.3% , sugar 0.3% , potato 0.3% , cabbage 0.3% , modified tapioca starch 0.3% , soy protein 0.2% , E621 0.2% , salt 0.2% , soy sauce 0.2% , maltodextrin 0.2% , E500 0.2% , onion powder 0.2% , artificial chicken flavour powder 0.2% , E631 0.1% , E627 0.1% , black pepper powder 0.1% , coating 0.1% , Allergens 0.1% , nut 0.1% , sesame seeds 0.1% , milk 0.1% , egg 0.1% , fish 0.1% , sulphur dioxide sulphites 0.1% , crustacean 0.1% , mollusc 0.1% , mustard 0.1% , gluten 0.1%