Ingredients
noodle 51.6% , Modified starch 24.2% , palm oil 12.1% , gluten 6.0% , emul sufied oil 3.0% , vegetable seasoning 1.5% , salt 0.8% , Onion Extract 0.4% , alkaline agent 0.2% , E412 0.1% , green tea extract 0.0% , riboflavin soup base 0.0% , chicken soup stock 0.0% , sugar 0.0% , Flavour enhancer 0.0% , artificial chicken flavor stock powder 0.0% , salt 0.0% , soy sauce 0.0% , Modified starch 0.0% , red bell pepper 0.0% , spring onion 0.0% , soya oil 0.0% , ARTIFICIAL CHICKEN FLAVOR 0.0% , E341iii 0.0% , black pepper 0.0% , E631 0.0% , diso-dium guanylate 0.0% , Dried Vegetables 0.0% , egg flake 0.0% , green pepper flake 0.0% , RED PEPPER FLAKE 0.0%
Nutrition · per 100 g
| Energy | 419 kcal |
| Fat | 12.4 g |
| Saturated fat | 5.7 g |
| Carbs | 67.6 g |
| Sugars | 1.9 g |
| Added sugars | 1.9 g |
| Fiber | 1.9 g |
| Protein | 8.6 g |
| Salt | 6.2 g |
| Sodium | 2480 mg |
| Potassium | 230 mg |
| Calcium | 96.2 mg |
| Iron | 0.76 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.