Nutrition · per 100 g

Energy	384 kcal
Fat	12 g
Saturated fat	5.6 g
Carbs	59.2 g
Sugars	0 g
Fiber	2.4 g
Protein	9.6 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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