Nutrition · per 100 g

Energy	305.4 kcal
Fat	11.3 g
Saturated fat	3.9 g
Carbs	44.8 g
Sugars	6.9 g
Fiber	0 g
Protein	6.4 g
Salt	0.5 g
Sodium	202 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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