Ingredients
noodle 51.1% , potato starch 24.4% , modified potato starch 12.2% , palm oil 6.1% , salt 1.2% , EMULSIFIED OLSUNFLOWER SEED OIL 1.2% , E322i 1.2% , wheat gluten 1.2% , VEGETABLE EXTRACTIGARLIC 0.6% , onion 0.3% , yeast extract 0.2% , ALKALINE AGENTIPOTASSIUM CARBONATE 0.1% , E500i 0.0% , SODIUM PHOSPHATE GUARGUM 0.0% , CANOLA OIL SAUCE 0.0% , wheat 0.0% , salti 0.0% , sugar 0.0% , corn syrup 0.0% , garlic 0.0% , WATER FLAVOUR ENHANCERS 0.0% , salt 0.0% , Onion Extract 0.0% , artificial beef flavour 0.0% , SOY SAUCE POWDERISOY 0.0% , wheat 0.0% , salt 0.0% , yeast extract 0.0% , caramel syrup 0.0% , red bell pepper 0.0% , artificial chicken flavour 0.0% , red bell pepper 0.0% , corn starch 0.0% , E150a 0.0% , sesame 0.0% , seaweed 0.0% , E412 0.0% , cabbage 0.0% , dehydrated onion 0.0% , spring onion 0.0% , shellfish 0.0% , gluten 0.0% , mustard 0.0% , sulfite 0.0%
Nutrition · per 100 g
| Energy | 385 kcal |
| Fat | 10 g |
| Saturated fat | 4.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.6 g |
| Sugars | 9.2 g |
| Added sugars | 5.4 g |
| Fiber | 6.2 g |
| Protein | 7.7 g |
| Salt | 2.5 g |
| Sodium | 985 mg |
| Potassium | 200 mg |
| Calcium | 17.7 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.