Nutrition · per 100 g

Energy	384.6 kcal
Fat	10 g
Saturated fat	4.6 g
Carbs	64.6 g
Sugars	9.2 g
Fiber	6.2 g
Protein	7.7 g
Salt	0.54 g
Sodium	215.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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