Nutrition · per 100 g

Energy	414 kcal
Fat	15.5 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	62.9 g
Sugars	8.6 g
Fiber	3.5 g
Protein	6.9 g
Salt	3 g
Sodium	1210 mg
Potassium	259 mg
Iron	108 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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