Ingredients
noodle 52.5% , Modified starch 23.8% , palm oil 11.9% , salt 2.4% , gluten 2.4% , soup base 2.4% , mono- sodium glutamate 2.3% , sugar 0.8% , bell pepper 0.8% , soybean sauce powder 0.4% , yeast ex powder 0.2% , black papper 0.1% , ginger powder 0.0% , red bell pepper 0.0% , bean protein 0.0% , Dried Vegetables 0.0% , mushroom 0.0% , carrot 0.0% , red bell pepper 0.0% , cabbage 0.0%
Nutrition · per 100 g
| Energy | 425 kcal |
| Fat | 15 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 65 g |
| Sugars | 1.7 g |
| Fiber | 0.8 g |
| Protein | 7.5 g |
| Salt | 4.8 g |
| Sodium | 1917 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.