Nutrition · per 100 g

Energy	446.2 kcal
Fat	15.4 g
Saturated fat	6.9 g
Carbs	70.8 g
Sugars	7.7 g
Fiber	3.1 g
Protein	7.7 g
Salt	2.3 g
Sodium	923.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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