Nutrition · per 100 g

Energy	366.7 kcal
Fat	30 g
Saturated fat	14.7 g
Carbs	16.7 g
Sugars	14.7 g
Protein	7.3 g
Salt	5.1 g
Sodium	2046.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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