Nutrition · per 100 g

Energy	408.7 kcal
Fat	13 g
Saturated fat	6.1 g
Carbs	66.1 g
Sugars	2.6 g
Fiber	3.5 g
Protein	8.7 g
Salt	4 g
Sodium	1600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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