Nutrition · per 100 g

Energy	300.5 kcal
Fat	9.9 g
Saturated fat	3.4 g
Carbs	47.8 g
Sugars	7.4 g
Fiber	2 g
Protein	5.4 g
Salt	2.2 g
Sodium	867 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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