Nutrition · per 100 g

Energy	425 kcal
Fat	14.2 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	4.2 mg
Carbs	65 g
Sugars	1.7 g
Added sugars	0.83 g
Fiber	2.5 g
Protein	9.2 g
Salt	3.8 g
Sodium	1520 mg
Potassium	217 mg
Calcium	79.2 mg
Iron	0.83 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.