Nutrition · per 100 g

Energy	408 kcal
Fat	13.1 g
Saturated fat	6.2 g
Trans fat	0 g
Cholesterol	3.9 mg
Carbs	63.1 g
Sugars	6.9 g
Added sugars	4.6 g
Fiber	2.3 g
Protein	9.2 g
Salt	2.8 g
Sodium	1100 mg
Potassium	154 mg
Calcium	66.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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