Nutrition · per 100 g

Energy	333.3 kcal
Fat	22.2 g
Saturated fat	12.5 g
Carbs	22.2 g
Sugars	0 g
Fiber	2.8 g
Protein	13.9 g
Salt	1.8 g
Sodium	722.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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