Nutrition · per 100 g

Energy	333 kcal
Fat	19.4 g
Saturated fat	11.1 g
Trans fat	0 g
Cholesterol	27.8 mg
Carbs	27.8 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	11.1 g
Salt	0.97 g
Sodium	389 mg
Potassium	19400 mg
Calcium	389 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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