Nutrition · per 100 g

Energy	1430 kJ
Energy	343 kcal
Fat	22.9 g
Saturated fat	12.9 g
Trans fat	0 g
Cholesterol	28.6 mg
Carbs	20 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	14.3 g
Salt	1.9 g
Sodium	743 mg
Potassium	85.7 mg
Calcium	514 mg
Iron	3.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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