Nutrition · per 100 g

Energy	300 kcal
Fat	8.3 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	8.3 mg
Carbs	46.7 g
Sugars	25 g
Added sugars	11.7 g
Fiber	3.3 g
Protein	6.7 g
Salt	0.52 g
Sodium	208 mg
Potassium	83.3 mg
Calcium	167 mg
Iron	3.8 mg
Vitamin D	1.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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