Nutrition · per 100 g

Energy	208.3 kcal
Fat	10 g
Saturated fat	2.9 g
Carbs	24.2 g
Sugars	0 g
Fiber	3.3 g
Protein	4.2 g
Salt	0.81 g
Sodium	325 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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