Nutrition · per 100 g

Energy	229 kcal
Fat	9.5 g
Saturated fat	0.91 g
Carbs	33.3 g
Fiber	5.4 g
Protein	4.8 g
Salt	0.75 g
Sodium	299 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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