Ingredients
fresh tomatoes 56.3% , pepper 21.9% , extra virgin olive oil 10.9% , sea salt 0.5% , parsley 0.5% , carrot 0.5% , onion 0.5% , chili pepper 8.9%
Nutrition · per 100 g
| Energy | 64 kcal |
| Fat | 3.2 g |
| Saturated fat | 0.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.2 g |
| Sugars | 4 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 1 g |
| Sodium | 416 mg |
| Calcium | 10 mg |
| Iron | 0 mg |
| Vitamin A | 180 µg |
| Vitamin C | 16.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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