Ingredients
tomato 57.1% , onion 21.4% , extra virgin olive oil 10.7% , basil 5.4% , carrot 2.7% , sea salt 0.4% , black pepper 2.3%
Nutrition · per 100 g
| Energy | 167 kJ |
| Energy | 40 kcal |
| Fat | 2.4 g |
| Carbs | 4 g |
| Sugars | 2.4 g |
| Added sugars | 0 g |
| Fiber | 0.8 g |
| Protein | 0.8 g |
| Salt | 0.72 g |
| Sodium | 288 mg |
| Potassium | 228 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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