Ingredients
tomato 56.3% , artichoke 21.9% , extra virgin olive oil 10.9% , onion 5.5% , carrot 2.7% , sea salt 0.4% , parsley 0.4% , basil 2.0%
Nutrition · per 100 g
| Energy | 32 kcal |
| Fat | 1.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4 g |
| Sugars | 2.4 g |
| Fiber | 1.6 g |
| Protein | 0.8 g |
| Salt | 0.78 g |
| Sodium | 312 mg |
| Calcium | 12 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 7.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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