Ingredients
fresh tomatoes 55.0% , black olive 22.5% , onion 11.3% , capers 5.6% , extra virgin olive oil 2.8% , white wine vinegar 1.4% , sea salt 0.3% , FRESH PARSLEY 0.3% , Fresh basil 0.3% , black pepper 0.6%
Nutrition · per 100 g
| Energy | 28 kcal |
| Fat | 1.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4 g |
| Sugars | 2.4 g |
| Fiber | 0.8 g |
| Protein | 0.8 g |
| Salt | 0.54 g |
| Sodium | 216 mg |
| Calcium | 14 mg |
| Iron | 0.8 mg |
| Vitamin A | 24 µg |
| Vitamin C | 4.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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