Nutrition · per 100 g

Energy	464 kcal
Fat	17.9 g
Saturated fat	3.9 g
Trans fat	0 g
Carbs	64.3 g
Sugars	25 g
Added sugars	7.1 g
Fiber	3.6 g
Protein	5.4 g
Salt	0.16 g
Sodium	62.5 mg
Potassium	189 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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