Nutrition · per 100 g

Energy	596.6 kcal
Fat	55.2 g
Saturated fat	10.3 g
Carbs	24.1 g
Sugars	6.9 g
Fiber	10.3 g
Protein	20.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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