Ingredients
Yellow sweet potato 55.0% , purple sweet potato 22.5% , SQUASH 11.3% , taro 5.6% , carrot 2.8% , green bean 1.4% , non-hydrogenated sunflower oil 0.7% , canola oil 0.4% , tapioca 0.2% , sea salt 0.2%
Nutrition · per 100 g
| Energy | 460 kcal |
| Fat | 13.3 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80 g |
| Sugars | 3.3 g |
| Fiber | 6.7 g |
| Protein | 3.3 g |
| Salt | 0.39 g |
| Sodium | 157 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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