Ingredients
pork 55.6% , water 22.2% , garlic 11.1% , alt 5.6% , black pepper 2.8% , cayenne pepper 1.4% , thyme 0.7% , celery powder 0.3% , bay leaf 0.3%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 22.6 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 65 mg |
| Carbs | 2.4 g |
| Sugars | 1.2 g |
| Fiber | 0 g |
| Protein | 16.7 g |
| Salt | 1.6 g |
| Sodium | 631 mg |
| Calcium | 24 mg |
| Iron | 0.86 mg |
| Vitamin A | 35.7 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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