Ingredients
pork 69.1% , water 15.4% , salt 1.2% , spice 1.2% , turbinado sugar 1.2% , celery powder 1.2% , parsley 10.7%
Nutrition · per 100 g
| Energy | 224 kcal |
| Fat | 23.5 g |
| Saturated fat | 5.9 g |
| Trans fat | 0 g |
| Cholesterol | 59 mg |
| Carbs | 1.2 g |
| Sugars | 1.2 g |
| Fiber | 0 g |
| Protein | 15.3 g |
| Salt | 2.4 g |
| Sodium | 941 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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