Ingredients
pork loin 58.3% , water 20.8% , sea salt 10.4% , turbinado sugar 5.2% , celery powder 2.6% , lactic ferments 2.6%
Nutrition · per 100 g
| Energy | 184 kcal |
| Fat | 4.6 g |
| Saturated fat | 1.1 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 91.8 mg |
| Carbs | 2.3 g |
| Sugars | 2.3 g |
| Added sugars | 2.3 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 29.8 g |
| Salt | 4.3 g |
| Sodium | 1720 mg |
| Potassium | 542 mg |
| Calcium | 34.4 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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