Nutrition · per 100 g

Energy	259.7 kcal
Fat	20.8 g
Saturated fat	9.1 g
Carbs	2.6 g
Sugars	0 g
Fiber	0 g
Protein	15.6 g
Salt	1.9 g
Sodium	740.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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