Nutrition · per 100 g

Energy	179 kcal
Fat	8.9 g
Saturated fat	3.6 g
Cholesterol	62.5 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	23.2 g
Salt	1.7 g
Sodium	679 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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