Nutrition · per 100 g

Energy	311 kcal
Fat	28.9 g
Saturated fat	11.1 g
Trans fat	1.1 g
Cholesterol	66.7 mg
Carbs	2.2 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	13.3 g
Salt	1.9 g
Sodium	778 mg
Potassium	244 mg
Calcium	20 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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