Nutrition · per 100 g

Energy	340 kcal
Fat	25 g
Saturated fat	11 g
Carbs	16 g
Sugars	10 g
Fiber	2 g
Protein	17 g
Salt	1.6 g
Sodium	620 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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