Nutrition · per 100 g

Energy	217.4 kcal
Fat	16.5 g
Saturated fat	7 g
Carbs	1.7 g
Sugars	0.87 g
Fiber	0 g
Protein	14.8 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.