Nutrition · per 100 g

Energy	211 kcal
Fat	14.1 g
Saturated fat	4.9 g
Trans fat	0 g
Cholesterol	59.5 mg
Carbs	0.54 g
Protein	19.5 g
Salt	1.2 g
Sodium	476 mg
Potassium	376 mg
Calcium	8.1 mg
Iron	0.54 mg
Vitamin D	1.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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