Nutrition · per 100 g
| Energy | 972 kJ |
| Energy | 232 kcal |
| Fat | 17.3 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 59.5 mg |
| Carbs | 0.54 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 18.4 g |
| Salt | 0.27 g |
| Sodium | 108 mg |
| Potassium | 351 mg |
| Calcium | 8.7 mg |
| Iron | 0.54 mg |
| Vitamin D | 1.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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