Nutrition · per 100 g

Energy	235.3 kcal
Fat	16.5 g
Saturated fat	9.4 g
Carbs	2.4 g
Sugars	0 g
Fiber	0 g
Protein	24.7 g
Salt	2.6 g
Sodium	1023.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.