Nutrition · per 100 g

Energy	1080 kJ
Energy	257 kcal
Fat	20 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	1.4 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	15.7 g
Salt	1.6 g
Sodium	629 mg
Potassium	323 mg
Calcium	11.4 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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