Nutrition · per 100 g

Energy	250 kcal
Fat	19.6 g
Saturated fat	6.3 g
Cholesterol	71.4 mg
Carbs	0.89 g
Protein	17 g
Salt	0.17 g
Sodium	67 mg
Potassium	223 mg
Calcium	15.2 mg
Iron	0.89 mg
Vitamin D	0.89 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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