Nutrition · per 100 g

Energy	241 kcal
Fat	18.8 g
Saturated fat	8 g
Trans fat	1.3 g
Cholesterol	71.4 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	18.8 g
Salt	0.12 g
Sodium	49.1 mg
Potassium	236 mg
Calcium	8 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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