Nutrition · per 100 g

Energy	442 kcal
Fat	16.3 g
Saturated fat	2.3 g
Trans fat	0 g
Carbs	69.8 g
Sugars	65.1 g
Protein	2.3 g
Salt	0.09 g
Sodium	34.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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