Nutrition · per 100 g

Energy	171.4 kcal
Fat	0 g
Saturated fat	0 g
Carbs	37.1 g
Sugars	34.3 g
Fiber	2.9 g
Protein	2.9 g
Salt	2.4 g
Sodium	942.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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