Nutrition · per 100 g
| Energy | 881 kJ |
| Energy | 210 kcal |
| Fat | 10.4 g |
| Saturated fat | 7.5 g |
| Cholesterol | 31.3 mg |
| Carbs | 26.9 g |
| Sugars | 22.4 g |
| Protein | 3 g |
| Salt | 0.15 g |
| Sodium | 59.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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