Ingredients
durum wheat semolina pasta 100.0% , soy milk 0.0% , sunflower oil 0.0% , nutritional yeast 0.0% , tofu 0.0% , tamari 0.0% , sea salt 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 187 kcal |
| Fat | 8.8 g |
| Saturated fat | 0.53 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 21.1 g |
| Sugars | 0.88 g |
| Fiber | 0.9 g |
| Protein | 6.1 g |
| Salt | 0.76 g |
| Sodium | 304 mg |
| Calcium | 26 mg |
| Iron | 1.3 mg |
| Vitamin A | 39.6 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 2.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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