Nutrition · per 100 g

Energy	428.6 kcal
Fat	12.9 g
Saturated fat	2.1 g
Carbs	55.7 g
Sugars	25.7 g
Fiber	2.9 g
Protein	22.9 g
Salt	0.39 g
Sodium	157.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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